November 19th, 2007
Happy Un-Turkey Day! We are pleased to offer a special menu this Thanksgiving. Going somewhere? Enjoy this special menu on Tuesday and Wednesday as well (after 4 pm). Or, pick up your dinner and take it home with you!
Red Bamboo Brooklyn will be open from 4 pm to 10 pm on Thanksgiving Day.
**Reservations recommended; please call 718.643.4352**
$19.95 Prix Fixe Thanksgiving Dinner Menu
Course 1, choice of…
Butternut squash with sweet potato soup
Mesclun greens with guava dressing
Wild rice salad
Course 2, choice of…
Apricot-bitter orange glazed veggie ham served with red wine braised red cabbage,
roasted garlic and onion mashed potatoes, roasted fall vegetables and
cornbread stuffing.
Roast soy turkey with vegetable gravy served with steamed broccoli, roasted garlic and onion mashed potatoes, roasted fall vegetables and cornbread stuffing.
Classic soul chicken with hickory smoked Vidalia dressing served with garlic and onion mashed potatoes, roasted fall vegetables and cornbread stuffing.
Cranberry sauce and mushroom gravy available with all dinners.
Course 3, choice of…
Sweet Potato Cheesecake
Pumpkin Pie
Vegan Ice Cream
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April 18th, 2007

You guys are the best!
You may have already heard, but your votes have won Red Bamboo Brooklyn the
Time Out Eat Out Award for Best Vegetarian Restaurant of 2007!
We are proud to share this testament to mock meat with the original Red Bamboo in Manhattan.
RED BAMBOO BROOKLYN.
Sprouts, shoots and leaves-we’re all for healthy vegetarian eating.
But sometimes the best way to judge a flesh-free joint is by how convincing
its mock meat is. Red Bamboo Brooklyn, a vegan and vegetarian Caribbean
home cookery, owns this category. Slip into the intimate, brick-walled
space and start with the appetizer combo: a trio of soul chicken (in a light
panko coating), Cajun fried shrimp (with a convincing sea-salt aftertaste) and
kicky buffalo barbecue wings (a stick takes the place of the bone).
The Willy Bobo sandwich, which layers soy ham, pickles and vegan Swiss cheese
on grilled coco bread, is better known to carnivores as a classic Cubano-herbivores
know it as a craveworthy alternative to duller veg fare.
-Time Out, Issue 602
Our deepest gratitude to our friends and fans… we do it for you and we love what we do!
We’re looking forward to a great summer in Ft. Greene–be sure to visit.
All best,
Jason Wong, Chef Proprietor, Red Bamboo
jwong@redbamboobrooklyn.com
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March 6th, 2007

We are pleased to announce that Red Bamboo is up for a 2007 Eat Out Award! We are in good company for Best Vegetarian Restaurant in NYC–help us rise to the top, will you?
Cast your ballot at timeoutnewyork.com/eatoutawards by March 12, 2007. Your choices will be announced in Time Out’s April 11 issue!
love to all,
us
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November 25th, 2006
RBBK will not be hosting Handmade Brooklyn this weekend… we’ll start up again in December. Thank you for your interest!
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November 13th, 2006
On Sunday we’re kicking off Handmade Brooklyn–a seasonal craft market located in the garden at Red Bamboo Brooklyn. The Market will feature unique handmade goods that celebrate the diverse talents of our neighbors.
The hours of operation will be from Noon until 7 pm on Sundays through the end of November. We’ll keep you posted on December hours!
If you are interested in becoming a vendor, please download, read and complete this (pdf) application and have a signed copy with you when you come to the Market. If you have any questions about how your work fits in or about the Market itself, please email Kaitlyn at kfalk at redbamboobrooklyn or simply leave a comment on our blog!
Oh, and did we mention that vendors get a free lunch special on Market day?
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October 28th, 2006

TUESDAY OCTOBER 31st FROM 7 PM TO MIDNIGHT
UPSTAIRS LOUNGE
COULDRON COCKTAIL SPECIALS
DJ FETSU SPINS WEBS & BEATS
PRIZES FOR BEST DRESSED
$10 COVER–NO CHARGE IF WEARING A COSTUME!
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August 29th, 2006
Our menu is now available online!
We’re working on getting it to load more quickly! Thanks for bearing with us.
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August 2nd, 2006
And now, the news you’ve all been waiting for…
RBBK will begin delivery on Monday, August 7th!
We will be delivering as far North as Flushing, South to Atlantic, East to Bedford and West to Flatbush. Are you on the map?

On to this week’s entertainment…
This Thursday, August 3rd, RBBK is proud to present Mikanic, live upstairs!

On Saturday from noon to 4 pm, enjoy Duo de Guitarras - Latin / Flamenco Guitars.
Sunday sees the return of the Up Ensemble jazz quartet from noon till 4 pm.
specialty drinks tailored to your event, and unbeatable atmosphere!
Contact Jason Wong at jwong at redbamboobrooklyn.com to start planning your party.
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